Prep time: 30 minutes
Ingredients:
Parsley ~ 2 bunches
Bulgar ~ 1/4 cup
Tomato ~ 4 tomatoes
Mint ~ 1/2 cup or 12 leaves
White onion ~ 1 medium
Lemon ~ 1 or 2 depending on your liking of sourness
Olive oil ~ 3-4 tbsp
Salt ~ for taste
Servings: 6-8
Directions:
Chop your parsley, your mint and onion until very fine.
Dice your tomatoes.
Let the bulgar soak in some warm or hot water for about 15 minutes.
Blend all dry ingredients together in a bowl.
Add the olive oil. Squeeze the lemon juice over the mixture, add some salt and mix.
As usual, modify how much of each ingredient you'd like to use to your liking. I personally love it with extra lemon, so I use two instead of one. If you're not big on onions, use half the onion or green onions or no onion at all if you can't stand them.
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